For over three years, Becky has been training with Katherine Miller, the executive Chef and food pioneer at the international headquarters for EnlightenNext, located in the Berkshires of Western Massachusetts. Katherine has 14 years of experience creating and cooking vegan menus for the 60 people who live on campus, as well as for retreats up to 250 participants.Becky has refined a holistic approach to menu planning and meal preparation, and offers food selection to address health concerns, such as gluten and dairy sensitivities. I offer cooking classes/parties and cooking demos. Check out my website http://www.goingbeyondwellness.com
What is the physical address of your farm or business?
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